WINE ADVOCATE REVIEW: 93 POINTS The 1994 Cabernet
Sauvignon Alexander Valley reveals a provocative nose of tobacco,
black cherries, cloves, fruitcake, and spice. Some plum and
raspberry fruit also emerges on the palate. This is a hedonistic,
sexy, seductive, full-bodied Cabernet Sauvignon with low acidity,
and loads of toasty oak. It will be a huge crowd pleaser when
released next year. It should show well for at least 12-15 years.
WA # , #114 (Dec 1997) Drink 1997 - 2012 Robert Parker WINEMAKER
NOTES: Winemaker’s Tasting Notes: The 1994 Alexander Valley
Cabernet Sauvignon is a dark ruby-red color. It has a complex nose
of blackberries, violets, black licorice, allspice and soy sauce.
The wine has a luscious mouth-feel followed by a long, fruity,
medium tannic finish. It will continue to improve until 2019 given
proper cellar conditions. Vintage Description: The 1994 growing
season in the Alexander Valley will be remembered as one of the
longest in recent history due to a mild summer. There was a heat
spell in mid-August, but September, the crucial month for grape
ripening, turned unseasonably cool. The result was a very desirable
long and slow maturation of the berries, which allowed their
tannins, aromas and color to reach maturity simultaneously with
their acid and sugar. The prolonged harvest produced rich, complex
wines, reminiscent of the 1985 and 1991 vintages.
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