WINE SPECTATOR REVIEW: 91 POINTS Sleek and complex,
with lovely aromas of green apple, loam and warm cinnamon rolls.
The flavors show pinpoint focus, yet are nicely layered, with baked
apple, lime and toasty spice flavors that linger. Drink now through
2013. 8,332 cases made. TF Issue: Nov 30, 2008 WINE &
SPIRITS REVIEW: 93 POINTS This wine combines remarkable
freshness with elegant richness, so that even after it's been open
for several days, the flavors are still evolving, the fruit still
brisk as an autumn breeze... Built to age, this is an exceptional
vintage of L'Ermitage. WINE ENTHUSIAST REVIEW: POINTS
Compared to Roederer’s current nonvintage bubblies, this one’s
tight and not as likeable. It has an almost rustic scoury feeling.
But it’s very rich in cherries, raspberries, white peaches and
yeasty, leesy influences, and probably needs time in the bottle.
Try after 2010. - S.H. (12/31/2008) WINEMAKER NOTES: Fine
tiny bubbles and a long lasting mousse are the usual footprints of
the L’Ermitage cuvée. This cuvée from the palindromic vintage 2002
is showing great notes of “tarte tatin”: baked apples and buttery
crust, with notes of apricot and delicate vanilla bean. The
mouthfeel is creamy, expresses flavors of quince, and bread crust
with a clean and crisp yet long finish.
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